Pistachio baklava is the most popular and original type of baklava. One bite will have you hooked!
Initially developed in Turkey and Syria, pistachio baklava is a rich and sweet pastry made of 40 thin layers of dough (phyllo) filled with ground pistachios.
It’s not just the sweet taste of baklava that makes it so appealing; the variety of pistachios used in it also makes a big difference. The pistachios used in this dessert are baby pistachios instead of regular full-grown ones like what you would find in a supermarket. This is because baby pistachios are greener and have more flavor and fewer tannins. The best pistachios suitable for baklava grow in Turkey, Syria, and Iran.
about the Karakoy Gulluoglu
The Gulluoglu family is one of the most important baklava producer families in Gaziantep. There are many baklava shops under the name of Gulluoglu in Istanbul, but Karakoy Gulluoglu is different from these. Karakoy Gulluoglu is the most famous baklava in Istanbul. It has a single branch and this branch is located in Karaköy, Istanbul. This small shop is always crowded. Its products are always high quality, fresh and delicious.
Turkish Baklava is one of the most important product of Turkish cuisine.
Karakoy Gulluoglu is one of the most quality, fresh and delicious brand of Turkish Baklava.
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