Traditional Turkish Samovar Steam Tea

Traditional Turkish Samovar Steam Tea

Bayev elegant-designed two piece stainless steel modern tea set of glossy and embossed black color that draws much attention, made of high quality and hygienic raw materials that cause no harm to the health. It keeps the liquid’s heat for a long time. With this tea set, you’ll add a new innovative touch to you kitchen.

Turkish Two Layers Teapot Specification

• Traditional Turkish steam samovar
• Glossy embossed black color
• Gold-plated stainless steel handles
• Easy-to-grip and use wide handles
• Nozzles made to prevent dripping and spillage
• Raw materials that retain heat

Turkish Teapot Specification

• Water pot capacity: 2 liters
• Team pot capacity: 1 liter
• Color: embossed black
• Material: enamel
• Handle material: stainless steel
• Induction feature in not available in the product
• Bayev brand

Turkish Teapot

It’s composed of two kettles, one is bigger than the other. The big lower jug is filled with water and put one fire while the small full-of –tea jug is put over the big one. In this way, tea is prepared and brewed due to the steam rising from the lower jug. Making tea following this way makes it more concentrated.

How to Make Turkish Tea

• In the big tea jug, put a quantity of water on fire until it boils
• Put tea in the small jug. Put the small jug over the big one so that steam does not come out of it. Leave them on medium heat
• Pour almost half of the jug of boiling water into the upper tea jug
• Because of steam, tea will brew well and become more concentrated
• Leave it for 10 minutes. Serve it with Turkish delights or sweets.