Organic Cocoa Butter, 150 ML

Organic Cocoa Butter, 150 ML

Organic cocoa butter; fat acquired after squeezing cocoa paste resulting from drying and fermentation of cocoa tree fruits. Cocoa butter, that takes the solid form, generally dissolves and largely used in both cosmetics and food industries.

Organic Cocoa Butter Features

• A product that adopts the organic farming strategy
• Does not contain any additives
• Extracted from one-strain cocoa beans; not a mixed form.
• Type of cocoa used is the very high value “Criollo” that is cultivated exclusively in Peru.
• Free of artificial preservatives and pesticides residues if compared with other products.
• Awarded the “Organic Agriculture” certificate as per the European Union, USA, and Turkey standards.

Cocoa

• Cocoa is a plant native to Central and Southern America; a small tree that produces big ball-like fruits containing seeds. These beans are used to make chocolate, cocoa powder and other chocolate products.
• Fermented beans are dried, roasted and ground into a paste used in making chocolate. The paste can also be squeezed to extract cocoa butter that is used as an important element in many cosmetics and personal care products.
• Cocoa has been used in traditional medicine for centuries and it’s been used to treat variety diseases including fever, cough, and fatigue. Nowadays, cocoa is also used in natural therapies and food supplements.

Cocoa Butter Uses

• Topical application on skin for tanning
• Solving problems of skin cracks and motorization
• Prevention of scares appearance
• Used in cooking processes and making pastries and desserts

Cocoa Butter Consumers’ Segment

• Those who would like to undergo bronzing sessions
• Those who love making and eating desserts
• Those who are allergic to gluten
• Those who follow the keto diet
• Vegetarians
• Consumers of halal food

How to Produce Healthy Cocoa Butter

• Fruits collected from organically cultivated cocoa trees go first through the natural fermentation process
• Cocoa beans undergo then the sterilization, cleaning, sorting, and pressing processes.
• Later on, ripe and fermented beans are pressed with high-power presses with heat
• Finally they go through the distillation process in which we obtain the original organic cocoa butter oil.

How to Store Organic Cocoa Butter

Cocoa oil can be easily used internally (in food) or externally (for cosmetic purposes). In this stage, kindly keep it in a dry, cool, and clean place.