Gluten Free Almond Flour, 250 G

Gluten Free Almond Flour, 250 G

Almond flour; almond flour is used instead of white flour in pastries and is distinguished for its butter-like aroma. Gluten free almond flour is produced by finely grinding almond kernels. It is distinctive for very important nutrients in addition to being versatile never to mention its delicious and endearing taste.

Gluten Free Almond Flour

• Glass container encompassing 250 g of almond flour
• Gluten free almond powder
• Origin: organic Turkish almond
• Additives free
• Free from bitter-tasting kernels
• Processed according to latest methods to maintain almond’s nutritional value.

Almond Tree

• A deciduous tree that belongs to the Rosaceae family that encompass also other fruit trees such as peaches and cherries.
• It’s native to the Middle East and grows up to 30 feet tall (9 meters)
• Almond trees are commercially grown in many parts of the world including the USA, Spain, Italy and Australia.
• Almond trees require a Mediterranean-like climate, hot and dry summer, and mild and wet winters. In addition to nuts, almond trees are appreciated for its pink or white-colored attractive flowers that bloom in spring.
• Almond trees produce edible nuts that can be commonly used in a variety of culinary applications.

Benefits of Almonds

• Almonds are nutrient-rich food meaning that they are rich in healthy vitamins, minerals and fat as they contain high amounts of vitamin E, magnesium, fiber, protein, healthy monounsaturated and polyunsaturated fats.
• Almond is associated to improving heart’s health due to its high content of monounsaturated and polyunsaturated fats
• Despite encompassing high calories content, almond is correlated to weight management due to its high fiber content that can assist you feel full and reduce overall calories.
• Almond may assist regulate blood sugar levels due to its high magnesium and fiber content the thing that helps improving insulin’s sensitivity.
• Almonds are rich in vitamin E which is correlated to improving the cognitive function and minimizing cognitive degradation in the elderly
• Almonds are a good source of vitamin E which is associated with improving skin’s health including reducing aging signs and improving skin’s elasticity.
• Almonds are a good source of fiber that can help improving digestive health and minimize constipation problems.
• For those who are allergic to peanuts, they can consume almonds as an alternative.

Almonds Most Prominent Uses

• Almonds are a popular food and ingredient, can be eaten raw or roasted and used in various dishes such as salads, baked goods and desserts.
• Almonds are used to make almond milk which is a dairy free alternative to cows’ milk and usually used for lactose-intolerant people or those who follow a vegetarian diet.
• Almonds can be made into almond butter; a creamy substance used as an alternative to peanut butter.
• Almond oil is used in a variety of products including cosmetics, soaps and shampoos.
• It’s believed that almonds have variable health benefits and often used in traditional medicine for treating cases such as constipation, respiratory disorders and skin’s problems.
• Almond trees are also grown for ornamental purposes due to its attractive flowers and leaves.
• Almond oil is used in aromatherapies as a carrier for essential oils.
• Almond flour is a gluten free alternative to wheat flour usually used in baking.
• Almond extract is used in baking to impart flavor to cakes, biscuits, and other desserts.

How is Almond Flour Made

• From high-quality local almonds not containing bitter kernels
• Almonds are peeled first then grinding process starts
• Produced in gluten-free products adhoc mills
• Processed in such a way as to preserve all its nutritional value
• Packaged in glass bottles for long-lasting freshness

Organic Almond Flour Nutritional Value

• Energy; 630 cal.
• Fat: 55 g
• Fiber: 12 g
• Saturated fat: 2.5 g
• Trans fat: 0 g
• Protein: 24.8 g
• Carbohydrate: 12.92 g