The Gulluoglu family is one of the most important baklava producer families in Gaziantep. There are many baklava shops under the name of Gulluoglu in Istanbul, but Karakoy Gulluoglu is different from these. Karakoy Gulluoglu is the most famous baklava in Istanbul. It has a single branch and this branch is located in Karaköy, Istanbul. This small shop is always crowded. Its products are always high quality, fresh and delicious.
- Turkish Baklava is one of the most important product of Turkish cuisine.
- Karakoy Gulluoglu is one of the most quality, fresh and delicious brand of Turkish Baklava.
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- It is prepared with special techniques from 40 layers of dough. The ratio of dough is lower than other baklava types. It contains plenty of coarsely ground pistachios. Plain butter is a little more abundant than classic baklava but has less sugar.
granulated sugar, drinking water, wheat flour, plain oil, peanuts, wheat starch, eggs, table salt