Broasted Chicken or Meat Spices, 90 G

Broasted Chicken or Meat Spices, 90 G

Broast spices or as they are sometimes called “Broasted” in the Levant, is a set of spices and seasonings blended to form a slightly thick sauce due to its flour or breading content. Chicken pieces are well greased with them before frying. After frying, they turn into a crispy layer that bestows the chicken and meat meals, generally, an irresistible wonderful flavor.

Broast Spices Ingredients

• One cup of breading or corn starch
• An egg
• Teaspoon of salt
• Teaspoon of cumin
• Teaspoon of black pepper
• Teaspoon of thyme.

Dishes that Suit the Broasted Chicken Mix

• All types of chicken dishes
• Lamb dishes
• Veal dishes
• Turkey meat
• Fish dishes
• Seafood meals
• Potato pies

What is Broasted Chicken

• The term “broast” is often used in the context of fast food as it refers to a certain type of fried chicken that is prepared using a pressure cooker resulting in a crispy fried chicken.
• In this context, the term “broast” is actually a brand name of the Broaster Company specialized in pressure frying equipment.

How to Prepare Crispy Broast

• Wash the chicken well using salt and lemon
• Prepare the chicken marinade via mixing ketchup, mayonnaise, and spices with salt and pepper. Put the marinade in a plastic container and place chicken pieces on top of them.
• Wrap the container and refrigerate for at least 4 hours and preferably for a whole night.
• Fetch a fry pan and put a plenty of vegetable oil
• Heat the oil to fry the chicken
• Bring 3 dishes; put in the first 2 beaten eggs, some flour in the second, and bread crumbs in the third one.
• Transfer chicken pieces through the three dishes starting with the flour, pass through the eggs, and finally the breading then put them immediately in the hot oil
• Lower the heat and leave the chicken for 15 minutes.
• Stir the chicken for a while then place it on special paper to absorb the oil
• Serve the broasted chicken with potatoes and cola