Roasted Sesame, 1 KG

Roasted Sesame, 1 KG

Bunch of carefully chosen sesame seeds roasted on fire. They are accurately roasted on low heat for long periods without losing their benefits or getting damaged. They are processed, sifted, and packaged to arrive to you in the best shape possible. Take advantage of the luxury Turkish sesame seeds and their variable uses in many basic recipes like preparing desserts, pastry, and other dishes.

Sesame Tree

• Herbaceous plant in the genus sesamum grown in warm and tropical areas all over the world.
• The size of the sesame tree varies between 0.5 to 2 meters high. This plant may grow well in sandy, flat, or heavy clay soils.
• Sesame tree is composed of a strong stem and long green leaves. Blossoms appear in summer and turn into fruit in autumn.

Roasted Sesame

• Sesame seeds are the most important part of the sesame tree as they contain a high percentage of healthy fatty oils, protein, fiber, vitamins, and minerals, therefore, it’s used widely in many foods and products.
• Sesame seeds are generally used in cooking as they are used in preparing sauces, drinks, desserts, appetizers, and main courses.
• They are also used in preparing vegan oils that are widely used in cooking, in food processing and in other products.

Sesame Seeds Benefits

Sesame seeds contain many health benefits as they contain antioxidants that assist protecting against chronic diseases such as heart and cancer diseases.

They also contain important minerals such as calcium, iron, zinc, and magnesium that enhance the general health of the body.

How to Roast Sesame Seeds

• Carefully chosen sesame seeds are roasted for about 3 – 4 hours
• Sesame seeds are roasted on juniper wood fire
• Roasted sesame seeds are transferred to sieving machines to purify them from foreign substances and sift.
• Wrapped and packed in variable weights and delivered to you immediately after production.

Sesame Seeds Nutritional Values and Calories

• Energy: 573 cal.
• Protein: 17.7 g
• Fat: 49.67 g
• Carbohydrates: 23.45 g
• Calcium: 975 mg
• Iron: 14.55 mg
• Sodium: 11 mg