Karadeniz Black Sea Tea 1 kg

Dogadan Karadeniz Turkish Black Sea Tea, 1 KG

Karadeniz black Turkish tea, the finest tea leaves selected from the natural tea plantations in the Black Sea region especially for good tasters characterized by its strong taste and perfect aromatic odor reminiscent of the antiquity of authentic Ottoman tea.

Original Turkish Black Tea

• The original Turkish tea leaves
• 1 kg capacity large yellow bag
• From the famous Black Sea fields
• Preservatives free

Black Tea

• The most consumed type of tea worldwide especially in countries like Turkey, USA, the United Kingdom and Canada.
• Black tea is produced by allowing tea leaves to fully oxidize before drying and processing and this is exactly what gives tea its distinctive color, flavor, and aroma.
• In addition to its flavor, black tea is famous for its caffeine content as it contains half of the caffeine quantity found in a cup of coffee rendering it a favorite choice for those who look for refreshing mornings or excess energy in the afternoons.

Black Sea Tea Benefits

• Antioxidants found in tea may help reducing the risks of developing heart diseases, lowering cholesterol levels, and improving control of blood sugar levels.
• Some studies suggest that black tea may assist improving the cognitive function and minimizing the risks of developing certain types of cancer.

Tea Tree Oil

• Tea tree oil is a natural antiseptic, antifungal and antibacterial agent rendering it an effective remedy for a wide spectrum of epidermal diseases.
• It can be used topically to treat acnes, eczema, psoriasis and other types of skin irritations.
• Tea tree oil is popularly used in natural therapies for colds, cough and other respiratory diseases as it can assist clear airways and reduce inflammations.

Turkish Tea and The Culture of Its Drinking Among Turks

• Drinking tea is an integral part of Turkish hospitality. It’s customary to serve tea to guests as a sign of welcoming them.
• In Turkey, tea is often enjoyed in tea gardens where people gather for relaxation and communication with family and friends.
• Turkish tea is commonly served in restaurants and cafes all around the country and is enjoyed by people of all ages and backgrounds.

How to Prepare Karadeniz Turkish Tea

• Turkish tea is usually prepared using black tea leaves cultivated in the eastern Black Sea region of Turkey.
• The leaves are fermented in a special double teapot called “Çaydanlık” composed of two pots on top of each other.
• The lower pot is filled with water and put on the stove to boil while the upper pot retains loose tea leaves
• When the water boils in the lower pot, part of it is used to soak tea leaves found in the upper pot.
• After that, the upper pot is filled with more hot water from the lower one and the leaves are left to soak for several minutes.
• Traditionally, Turkish tea is served in small cone-shaped cups usually accompanied with a teaspoon of sugar or with Turkish delights.