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Karaca Turkish Copper Coffee pot

Karaca Turkish Copper Coffee pot

Special series of hand-made Turkish copper coffee cezves that distributes heat ideally due to its copper material. It is distinctive for its traditional antique appearance that takes you back to the Ottoman eras. Now you can enjoy a cup of coffee full of the history fragrance.

Karaca Copper Coffee pot Characteristics

  • Turkish coffee pot made of copper
  • Being made of copper, it is ideal in distributing heat
  • pot’s capacity is two cups convenient for 2 people
  • Side handle length is 10 cm
  • Handle is surrounded by an elegant ornamented wooden casing
  • The outer side of the cezve’s body has got a bright copper color
  • The inner part of the cezve has got a bright silver color
  • Heat and rust resistant
  • May become dark over time
  • Goes back to normal status via cleaning with materials suitable for copper
  • Cannot be put in dishwashers

How to Take Car of A Copper Coffee pot

If your copper product darkens due to long period of usage, the outside part of the copper can be polished with materials such as tamarind or lemon juice thus returns as shiny as before.

How to Prepare Turkish Coffee

  • How to make Turkish coffee? Preparing Turkish coffee is very easy:
  • Boil sufficient amount of water in a copper coffee pot
  • When boiling, put 2 teaspoons of coffee and little sugar if you wish to add sugar
  • Using a teaspoon, stir well
  • Put the pot on low fire without stirring
  • After a while, foam will form of the surface
  • Remove cezve off fire before the mixture reaches the boiling point
  • Distribute coffee foam onto coffee cups evenly, then put the cezve back on fire
  • Leave it boil again
  • Pour hot Turkish coffee gently and serve hot with some pieces of Turkish baklava.

Turkish Coffee Calories

  • Calories: 2 cal.
  • Fats: 0.03 g
  • Protein: 0.14 g
  • Calcium: 3 mg
  • Potassium: 60 mg
  • Iron: 0.02 mg
  • Sodium: 3 mg

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