Turkish Fish Spice, 70 G

Turkish Fish Spice, 70 G

Harmonious set of spice and seasonings that have been collected and blended to form an ideal mix to season fish and seafood dishes as a whole. With this fresh fish spices, you can enjoy unparalleled seafood eating experience.

Turkish Luxury Fish Spice

• Quantity: 70 g
• Used for seafood
• Origin: Turkey
• Free of any additives
• Halal product

Turkish Fish Spice Ingredients

• Corn starch
• Salt
• Cayenne pepper
• Black pepper
• Onion powder
• Garlic powder
• Thyme.

Turkish Types of Spices that Suit Fish Dishes

Here are some popular seasonings and herbs that are often used to season fish:

• Dill (Shabt): delict herb of a light and sweet flavor that goes well with fish especially with salmon.
• Paprika: red spice that adds sweet and smoky flavor to fish
• Cumin: warm and earthy spice that adds a slightly-smoky flavor to fish
• Thyme: aromatic plant that adds a mild, sweet and salty flavor to fish
• Rosemary: a herb with a strong pine-like flavor that goes well with oily fish such as salmon and mackerel
• Turmeric: bright yellow spice that adds warm and slightly- bitter flavor to fish
• Ginger: tart and slightly-sweet flavor that goes well with fish in dishes inspired from Asia.
• Chili pepper powder: mixture of ground chili pepper with cumin and other seasonings that add heat and deep flavor to fish.

Best Seafood Dishes with Fish Spice Mix

There are countless numbers of fish dishes from all parts of the world that go well with fish spices. Some of which are:

• Fish and chips: classical British dish composed of fried and breaded fish served with French fries.
• Sushi: Japanese dish made from rice with vinegar and variable types of raw or cooked fish often served with soy sauce.
• Ceviche: a dish from South America made from raw fish soaked in citrus juices often served with onion, chili pepper and coriander
• Fish curry: famous dish in many Asian countries made from fish cooked with hot sauce with coconut milk and variable spices.
• Fish taco of sandwiches: Mexican dish composed of soft tortillas stuffed with fried fish, sauce, cabbage and other additives.
• Fish broth: delicious dish made from fish, vegetables and sometimes potatoes cooked in broth or sauce.
• Paella: Spanish dish made from rice soaked in saffron, seafood and sometimes chicken or pork.
• Fish pie: British dish made from fish scales often mixed with vegetables and topped with mashed potatoes
• Fish and seafood soup: creamy soup made from fish, shellfish, and vegetables often with other smoked meat.