Gluten Free Flour, 350 G

Russian Gluten free Raw Wheat Flour

Buckwheat flour is among the most popular alternative flours to white flour due to its nutritional values and unique peanuts-like taste. Due to its Gluten free composition, it is the preferable choice for many people who take care of their diet especially celiac patients.

Gluten free Raw Wheat Flour

• Raw buckwheat flour
• Origin: Russian Federation
• Quantity: 350 g
• Gluten-free
• Caramel color features.
• Peanuts-like flavor

Buckwheat Flour

• A kind of flour made by grinding the peeled buckwheat plant s eeds into fine powder
• Buckwheat is a Gluten free pseudo-cereal encompassing fibers and nutrients
• Buckwheat flour, consumed for centuries in Asia, is also grown in Russia, European countries, and Northern America due to its wide spectrum of uses and benefits.
• Buckwheat flour is distinguished for its nutty flavor and often used as a Gluten free alternative for wheat flour in bread.
• It is commonly used in pies, bread, and other baked goods and can be also used for thickening soups and sauces.

Gluten free Raw Buckwheat Flour Benefits

• Contributes performing the digestive system’s functions properly
• Ideal protein source for vegetarians
• Being gluten-free, people suffering from digestive problems and are gluten allergic can consume it.
• How to Make Gluten free Buckwheat Flour from Wefood
• Gluten free raw buckwheat flour is produced from the high quality Russian buckwheat seeds
• Seeds collected during the harvest season are ground in mills
• All stages of production are executed using ad-hoc Gluten free production lines
• Flour is put into hygienic glass containers without adding any additives or preservatives.

How to Use Raw Buckwheat Flour

Buckwheat flour has the white flour consistency due to its Gluten free nature, therefore, in buckwheat flour recipes, it is recommended to reduce the proportion of flour by 10% compared to the original standard adopted.