Karakoy Gulluoglu Gluten-Free Pistachios Baklava
The famous gluten-free Turkish baklava dessert with Antep pistachios created by the renowned Karakoy Gulluoglu sweets store is considered a unique and suitable choice for patients with digestive disorders.
Those who are allergic to gluten can’t eat foods containing such a substance like wheat or barely.
Karakoy Gulluoglu sweets was able to create some gluten–free baklava types made especially for patients with digestive disorders who follow a gluten-free diet.
- A group of crunchy filo flakes layers congruent with the famous Antep pistachio kernels.
- Precise selection and regular analysis of materials used for and in the ingredients
- Studies conducted by concerned authorities like “the Digestive Disorders Co-existence Association” have confirmed its integrity and suitability for gluten-allergic patients.
- Analyzed repeatedly on a regular basis.
- These types are prepared of gluten-free baklava in very special and protected conditions.
- Prepared by experienced and skillful craftsmen qualified to produce such types of sweets
- 100% natural substances are used in preparation similar to other types of Karakoy Gulluoglu sweets.
- While processing, a detached and isolated environment is being created to separate it from materials used in making classical baklava.
- Gluten amount does not exceed 20 mg/ Kg of dry material.
- Digestive disorders patients may consume Karakoy Gulluoglu Gluten-Free Pistachios Baklava with utmost feeling of trust and safety.
Karakoy Gulluoglu Gluten-Free Pistachios Baklava Components
- Natural beet sugar
- Antep pistachios
- Rice flour
- Corn starch
- Sodium bicarbonate
- Disodium pyrophosphate or sodium acid
- Xanthan gum
Karakoy Gulluoglu Gluten-Free Pistachios Baklava Nutritional Values
One share of Karakoy Gulluoglu Gluten-Free Pistachios Baklava contains
- 334 calories
- Oil 22.64 g
- Saturated fats 535.9 g
- Monounsaturated fats 7.6 g
- Polyunsaturated fats 4.079 g
- Carbohydrates 29.34 g
- Sugar 9.91 g
- Fibers 2 g
- Protein 5.23 g
- Sodium 253 mg
- Cholesterol 35 mg
- Potassium 134 mg