gluten-free turkish Pistachio baklava 1kg

Karakoy Gulluoglu Gluten-Free Pistachios Baklava

The famous gluten-free Turkish baklava dessert with Antep pistachios created by the renowned Karakoy Gulluoglu sweets store is considered a unique and suitable choice for patients with digestive disorders.

Those who are allergic to gluten can’t eat foods containing such a substance like wheat or barely.

Karakoy Gulluoglu sweets was able to create some gluten–free baklava types made especially for patients with digestive disorders who follow a gluten-free diet.

Karakoy Gluten-Free Pistachios Baklava

• A group of crunchy filo flakes layers congruent with the famous Antep pistachio kernels.
• Precise selection and regular analysis of materials used for and in the ingredients
• Studies conducted by concerned authorities like “the Digestive Disorders Co-existence Association” have confirmed its integrity and suitability for gluten-allergic patients.
• Analyzed repeatedly on a regular basis.
•  These types are prepared of gluten-free baklava in very special and protected conditions.
• Prepared by experienced and skillful craftsmen qualified to produce such types of sweets
• 100% natural substances are used in preparation similar to other types of Karakoy Gulluoglu sweets.
• While processing, a detached and isolated environment is being created to separate it from materials used in making classical baklava. 
• Gluten amount does not exceed 20 mg/ Kg of dry material.
• Digestive disorders patients may consume Karakoy Gulluoglu Gluten-Free Pistachios Baklava with utmost feeling of trust and safety.

Karakoy Gulluoglu Gluten-Free Pistachios Baklava Components

• Natural beet sugar
• Margarine
• Antep pistachios
• Rice flour
• Corn starch
• Eggs
• Salt
• Water
• Sodium bicarbonate
• Disodium pyrophosphate or sodium acid
• Pectin
• Xanthan gum

Karakoy Gulluoglu Gluten-Free Pistachios Baklava Nutritional Values

One share of Karakoy Gulluoglu Gluten-Free Pistachios Baklava contains

• 334 calories
• Oil 22.64 g
• Saturated fats 535.9 g
• Monounsaturated fats 7.6 g
• Polyunsaturated fats 4.079 g
• Carbohydrates 29.34 g
• Sugar 9.91 g
• Fibers 2 g
• Protein 5.23 g
• Sodium 253 mg
• Cholesterol 35 mg
• Potassium 134 mg