Luxury Indian Curry Spice, 80 G

Luxury Indian Curry Spice, 80 G

A variable bunch of spice mixed together to form what’s called the famous curry spice. It is considered one of the most famous spice in India and most of the East Asia countries. Lately, it has started to spread in other parts of the world especially in the Arab region; a special mix that imparts an irresistible flavor onto your meals.

Original Curry Spice

• Quantity: 80 G
• Ingredients: Curry
• Origin: India
• Shelf life: 18 – 24 months
• Processed and packed according to the latest International methods

What Is Curry

Curry spice is a mix of variable spice of a yellowish color. It is commonly used in the Indian cuisine and that of South East Asia. The exact mix of used spice may differ according to the region and recipe.

Curry Spice Ingredients

• Turmeric: a yellow colored spice that gives curry its distinctive color, of a slightly bitter earthy flavor.
• Cumin: a warm aromatic spice of a nut and pepper flavor
• Coriander: a sweet and sour spice that are usually used in the form of a small round seeds.
• Cardamom: sweet floral condiment of a slight mint flavor
• Ginger: a spicy pungent root mostly used in its dried and powdered form in the curry spice mixes.
• Fenugreek: a kind of bitter spice of a slightly nutty flavor
• Cinnamon: sweet and spicy condiment popularly used in the form of sticks and ground
• Mustard seeds: black or yellow small seeds that impart a pungent and bitter flavor onto curry.
• Chili pepper: a small chili pepper that imparts heat to curry.

Other spice that may be added in the curry spice mix include cloves, fennel seeds, and nigella seeds. The specified composition of used spice may differ according to the recipe and personal preferences.

Curry Spice Use Suggestions

• Meat dishes
• All types of chicken dishes
• All types of grills
• Sauces

How to Prepare Curry Soup

• In a big pot, heat vegan oil on a good fire
• Add onions, ginger, garlic with salt and black pepper
• Leave them for 3 minutes until onion slices start to melt
• Add sugar, turmeric, and curry spice and stir the mix well
• Continue stirring for about 5 minutes
• Add potatoes with coconut milk and stir the mix until it starts to boil
• When boiling, cover the mix and reduce heat for about 20 minutes until the potatoes are ripe
• Pour the soup into dishes and decorate it as you wish. Bon appetite!