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Turkish Salep Powder with Cinnamon, 1000 G

Turkish Salep Powder with Cinnamon, 1000 G
Turkish Salep Powder with Cinnamon, 1000 G
20USD
Ex Tax: 20USD

Turkish Salep Powder with Cinnamon, 1000 G

Original natural Turkish Salep powder, a famous drink in Turkey and many other Arab Countries that grants you warmth and tranquility especially in the cold days and nights of winter. It is used as an effective remedy for the problems of the digestion system especially in children and newborns.

SEKEROGLU Turkish Salep Components

  • Salep powder
  • Sugar
  • Skimmed milk powder
  • Corn starch
  • Condenser (guar gum)
  • Vanilla flavoring
  • cinnamon
  • salt

Salep Orchid Plant

  • a perennial herb that grows up to 60 cm approximately
  • of a narrow leaves and violet flowers
  • widely spread in the Levant, Egypt and Turkey
  • of a high nutritional value in Europe Continent as it is considered as general tonic and antidote to chronic diarrhea
  • in Britain, salep is used as a treatment for tuberculosis and convalescents

Salep Drink Benefits

  • a useful drink to supply body with warmth
  • chest softening and useful in cough cases
  • treats bloating and heartburn
  • useful for constipation and diarrhea cases
  • strengthens the muscle of the heart
  • facilitates the digestion process

How to Make Salep

  • On the stove, mix one cup of milk with table spoon of salep
  • Add two teaspoons of sugar and continue stirring
  • Keep stirring until the mixture boils in order to prevent occurrence of lumps

When boiling starts, reduce the heat

  • You’ll realize that the salep texture is good when it starts to condense
  • You can now pour it into cups and serve it with the cinnamon powder if you like.

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