Green Tea Vitamin C, 20 Bags

Green Tea Vitamin C, 20 Bags

Bags of vitamin-enhanced and useful nettle leaves green tea. Enjoy comfort and relaxation against winter effects with a green tea rich in antioxidants and the protective support of vitamins A, C, and E. the warmest and most useful moments with Dogadan natural tea.

Ingredients of Turkish Green Tea With Vitamins

• Green tea
• Nettle leaves
• Flavorings
• Vitamin A
• Vitamin C
• Vitamin E

What is Green Tea

• Green tea is a type of tea produced by exposing tea leaves to light or no fermentation process after harvesting fresh green tea leaves.
• Green tea is produced in China, Japan, Korea and some other countries. It is distinctive for its bright green color, light and refreshing taste as well as its high content of antioxidants, vitamin compounds and minerals the thing that makes it very beneficial for the health and may assist limiting some chronic diseases.

What Is Vitamin A

• Vitamin A plays a vital role in maintaining the health of the eyes, skin, respiratory and immune systems in addition to its role in bones’ growth and the health of the teeth and hair.
• Vitamin a is obtained from foods such as meat, fish, milk, dairy products , green leafy vegetables and yellow and orange fruits.

What is Vitamin C

• Vitamin C contributes maintaining the health of the immune system, blood vessels and bones. It acts also as an antioxidant and assists absorbing iron from plant foods.
• Vitamin C is mainly present in fruits and fresh vegetables such as oranges, lemon, strawberries and cherries.

What is vitamin E

• Vitamin E assists protecting the body against oxidization and cellular deterioration eventually protecting the skin, blood vessels, the nervous system, the heart and the arteries.
• Vitamin E is naturally found in foods such as fish, nuts, seeds, green leafy vegetables, vegetable oils such as wheat oil, olive oil and sunflower oil.

Nettle Plant

• Sometimes called “Lactuca Sativa”; is a herbaceous plant belonging to the composite plant family, one of the leafy plants grown in spring and autumn and used in many food recipes.
• Lactuca Sativa (Turkey lettuce) is distinguished for its large saw-toothed green leaves and rich in fiber, vitamins and minerals. It also contains a high percentage of water which makes it a good choice for adding onto salads and snacks.
• Nettle leaves encompass natural compounds called “lactokaryokines” that are believed to have nerve-soothing properties that assist improving the sleep. Turkey lettuce may assist protecting against some diseases such as bowel cancer, arthritis and heart diseases.

How to Use Green Nettle Tea

It’s recommended to have 2 cups of green tea per day in the morning and evening. You can sweeten it by sugar or honey as you wish.