Turkish Coffee from hafiz Mustafa

Turkish coffee  from Hafez Mustafa 500 g

• The best seller Turkish coffee
• The weight of the box is 170 grams and it comes tightly wrapped and vacuumed so the coffee does not lose its flavor
• Manufactured by the most famous Turkish desserts shop in Istanbul, Hafez Mustafa
• drink it with Turkish desserts in the evening with Turkish baklava or Turkish delight to make your day
• It does not contain any other additives or flavorings and only made from natural organic materials

How to prepare Turkish coffee 

• Heat a cup of coffee from the water coffee suit
• Put Turkish coffee in the amount of a teaspoon per cup and can be increased as desired
• When boiling, gently shake the coffee in circular motions until it begins to boil and froth forms
• You can add sugar at this point if you wish
• serve the coffee into the cup without much space between it and the cup so that the foam does not go away
• Try it with Turkish delight with pomegranate and pistachio

The best way to serve Turkish coffee

Turks do not usually serve their Turkish coffee alone, but it usually comes in a wide tray, next to it a cup of water, and also has a small dessert plate, containing 2-4 pieces of baklava or delight, and most drink it plain without sugar, but recently I have put a piece of sugar next to a cup of coffee, especially for guests

Turkish coffee benefits

• Consuming one or two cups of Turkish coffee a day increases the rate of burning fat in the body from 10 to 20 percent.
• Drinking coffee increases the speed of blood flow in the capillaries, thus increasing the percentage of oxygen that reaches the tissues of the body, thus increasing activity and vitality.
• Turkish coffee contains not only caffeine, but also many antioxidants, as well as many beneficial nutrients such as magnesium and potassium, which are reflected in the health of the body.
• People who drink two cups of Turkish coffee a day suffer from less pain