Potato Seasonings: Best Tried and Tested Recipes

Potatoes are among the most widely consumed agricultural crops worldwide, providing a rich array of nutrients and serving as a vital source of energy and protein for the body. Often served as a staple in main dishes, they can be prepared in various ways to accompany favorite foods as a side dish.

Although a staple meal at home, achieving the desired crispy texture, free from excessive oil, and resembling restaurant-prepared potatoes can be challenging.


Types of Potatoes

  • Russet Potatoes: Ideal for achieving crispy results.
  • Waxy Potatoes: Available in winter, take longer to brown, and require less oil.
  • Sweet Potatoes: Enjoy these sweet red potatoes after roasting in the oven.


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    Potato Seasonings

    The impact of seasonings on a potato dish cannot be ignored, whether they are fried, baked, or prepared in any form. Therefore, here are several recipes to make potato seasonings at home.


    Traditional Potato Seasoning Recipe

    1 tbsp salt, 1 tbsp cumin, 1 tbsp curry, 1 tbsp paprika, 1 tbsp dried coriander, 1/2 tbsp black pepper, 1 tbsp onion powder, 1 tbsp garlic powder, sliced or finger potatoes, vegetable oil for frying.

    In a bowl, combine the spices and mix well. In a pot, heat a generous amount of oil and fry the potatoes until cooked. Sprinkle the prepared spice mixture and serve for dinner.


    Syrian Potato Spices Recipe

    1 tbsp cumin, 1/4 tsp hot pepper, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp paprika, 1/2 tsp ground chicken broth, 1 tsp salt. Place all the ingredients in a blender or grinder and mix well for about a minute.

    Once the potatoes (whether fried or baked) are ready, sprinkle the seasoning mixture directly on top for the same delicious flavor found in restaurants.


    Kentucky Fried Potato Seasoning Recipe

    1 tsp black pepper, 1 tsp paprika, 1 tsp thyme powder, 1 tsp hot pepper, 1 tsp cumin, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp curry, 1 tsp salt, 1 cup milk, 1 egg, 1 cup flour.

    • In a deep bowl, put the milk, egg, salt, and black pepper, and mix well.
    • In another deep bowl, mix the flour with the remaining spices.
    • Dip the potato fingers in the milk mixture, then coat them well with the flour mixture.
    • Fry in hot oil until golden brown and serve hot.


    Restaurant-Style Potato Seasoning Recipe

    1/2 tbsp table salt, 1/2 tsp curry, 1/2 tsp hot or sweet paprika, 1/4 tsp black pepper, 1/4 tsp garlic powder.

    • In a suitable container, place the black pepper, curry, paprika, salt, and garlic powder.
    • Mix the ingredients together, or use an electric grinder for a perfect blend.
    • After frying the potatoes, add about half a tablespoon of the seasoning.
    • Store the seasonings in a glass jar for future use.



    Buy Ready-Made Potato Seasonings Online

    If you find it challenging to follow any of these recipes, you can now get the best potato seasonings ever produced by the famous Turkish producer Aref Oğlu from the Sweet Bazaar store. Order now from Sweet Bazaar, specializing in providing authentic Turkish products, and it will be at your doorstep within a few days.

    Undoubtedly, experiencing seasoned potatoes adds a unique pleasure to eating and enriches the tasting experience like no other. If you're looking to enhance and diversify your meals, adding more creativity in using seasonings with potatoes can be a good step.