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Broasted Chicken or Meat Spices, 90 G
10USD
Ex Tax: 10USD
Broasted Chicken or Meat Spices, 90 G
Broast spices or as they are sometimes called “Broasted” in the Levant, is a set of spices and seasonings blended to form a slightly thick sauce due to its flour or breading content. Chicken pieces are well greased with them before frying. After frying, they turn into a crispy layer that bestows the chicken and meat meals, generally, an irresistible wonderful flavor.
Broast Spices Ingredients
- One cup of breading or corn starch
- An egg
- Teaspoon of salt
- Teaspoon of cumin
- Teaspoon of black pepper
- Teaspoon of thyme.
Dishes that Suit the Broasted Chicken Mix
- All types of chicken dishes
- Lamb dishes
- Veal dishes
- Turkey meat
- Fish dishes
- Seafood meals
- Potato pies
What is Broasted Chicken
- The term “broast” is often used in the context of fast food as it refers to a certain type of fried chicken that is prepared using a pressure cooker resulting in a crispy fried chicken.
- In this context, the term “broast” is actually a brand name of the Broaster Company specialized in pressure frying equipment.
How to Prepare Crispy Broast
- Wash the chicken well using salt and lemon
- Prepare the chicken marinade via mixing ketchup, mayonnaise, and spices with salt and pepper. Put the marinade in a plastic container and place chicken pieces on top of them.
- Wrap the container and refrigerate for at least 4 hours and preferably for a whole night.
- Fetch a fry pan and put a plenty of vegetable oil
- Heat the oil to fry the chicken
- Bring 3 dishes; put in the first 2 beaten eggs, some flour in the second, and bread crumbs in the third one.
- Transfer chicken pieces through the three dishes starting with the flour, pass through the eggs, and finally the breading then put them immediately in the hot oil
- Lower the heat and leave the chicken for 15 minutes.
- Stir the chicken for a while then place it on special paper to absorb the oil
- Serve the broasted chicken with potatoes and cola