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Cajun spices 50 g

Turkish Cajun Seasoning, 50 G

Cajun spice collection; a mix of spice and commonly used natural herbs recently. The origins of Cajun go back to the American cuisine where it gives meat and fish meals a unique taste. It grants your recipes a spicy flavor of a spicy and sweet combination. Halal Cajun spice will upgrade your recipes to superior level of innovation as it were made in one of the most famous restaurants.

50g of natural spice

  • Free of colorants and preservatives
  • Awarded the halal certificate
  • Origin: Turkey
  • Shipped fresh after processed and packaged following up-to-date techniques

Turkish Original Cajun Seasonings Components

  • Sweet pepper
  • Chili pepper
  • Garlic powder
  • Onion powder
  • Black pepper
  • Dried coriander
  • Oregano
  • Salt

What is Cajun Spice

  • Cajun spice is a delicious mix of herbs and spice that are commonly used in the American Louisiana cuisine.
  • Cajun usually contains a mix of sweet pepper, garlic and onion powder, chili and black pepper, thyme, oregano and other ingredients such as white pepper, dried basil and celery salt.
  • Cajun spice is usually used to season red and white meat as well as dishes such as jambalaya, okra, and lobster. It can add a hot, smoky and slightly sweet flavor to your dishes as it is a basic element in Cajun and creole cooking.

Cajun Spice Use Fields

  • Meat dishes
  • Chicken
  • Fish
  • Shrimp
  • Grills
  • Sauces

Cajun Spice Calories

  • 2 small spoons of Cajun spice contains approximately 15 cal.
  • 3 g carbohydrates
  • 1 g protein
  • 1 g fat
  • 74 mg potassium
  • 1 g fiber
  • 1 g sugar
  • 775 units of vitamin A
  • 1 mg vitamin C
  • 28 mg calcium
  • 1 mg iron

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