Karakoy Gulluoglu Gluten-Free Walnuts Baklava
If you’re one of those who have difficulties tolerating gluten, this product is the perfect fit for you!
Enjoy the Karakoy Gulluoglu original Turkish baklava taste and have it with peace of mind!
Gluten-free walnuts Turkish baklava recipe of special purpose developed by Karakoy Gulluoglu for those who sustain digestive disorders. People with digestion problems cannot tolerate gluten, otherwise they’ll suffer hard consequences that can be summed up by abdominal pain, nausea, and severe diarrhea.
To avoid all that, Karakoy Gulluoglu sweets dedicated some types of pistachios and walnuts baklava for this segment of customers so that they will never be deprived of tasting the deliciousness of Turkish baklava and to enjoy it without sustaining unpleasant problems.
- Several layers of thin golden dough flakes
- A filling of fresh grated Turkish walnut kernels in between crunchy filo layers
- Except for flour, all other raw materials that form the base of Karakoy Gulluoglu baklava industry, Istanbul, are preserved.
- Karakoy Gulluoglu products are analyzed regularly in order to maintain the confidence and safety of targeted customers.
- Produced by very skilled especially-trained confectionery craftsmen.
Karakoy Gulluoglu Gluten-Free Walnuts Baklava Components
- Natural beet sugar
- Filtered oil
- Walnuts
- Rice flour
- Corn starch
- Eggs
- Salt
- Water
- Raising agent (sodium bicarbonate (E500))
- Disodium pyrophosphate or sodium acid (E450)
- Pectin (E440) (thickener)
- Xanthan gum (E415)
Karakoy Gulluoglu Gluten-Free Walnuts Baklava Calories
- 100 g of this dish contain 253.4 calories
- One share is 273.2 and contains 692.5 calories.