Turkish Kofta Spices, 150 G
A wonderful mix of Turkish seasonings and herbs forming an ideal recipe that bestows Turkish Kofta its famous flavor. When everybody visits Turkey, they wish to eat Turkish Kofta to enjoy the unparalleled flavor where Kofta is considered one of the traditional Turkish dishes that reflect the authenticity of the Ottoman cuisine. Now, with this unique recipe from Arifoğlu you can taste Turkish Kofta as it should really be as if you’re in Turkey.
Arifoglu Turkish Kofta Spices Ingredients
- Cumin
- Dried onion
- Sweet capsicum
- Black pepper
- Coriander
- Thyme
- Salt
- Dried garlic
- Hot pepper flakes
What is Turkish Kofta
Turkish Kofta, known also as “köfte” is a very famous dish in the Turkish cuisine composed of minced meat (usually beef, lamb, or a combination of both) mixed with variable herbs, seasonings and other ingredients. Later on, the batter is turned into small oval-shaped balls or patties and eaten grilled, backed or fried.
Kofta Spices
Kofta is seasoned often with seasonings such as cumin, paprika, and cinnamon and it may also encompass onion, garlic, parsley, and mint. It can be served alone, with side salad, or as part of a larger meal such as sandwich, a bed of rice or bulgur.
There are many regional variations of Kofta in Turkey as it is a famous dish in other countries in the Middle East and South Asia where it may be known in different names and prepared by different ingredients.
Arifoğlu Turkish Kofta Spices Uses
It’s true that this type of spices is called “Turkish Kofta Spices”, yet this does not mean that it does not fit into another varieties as this spice recipe is convenient for all kinds of red meat dishes with its variable forms.
How to Use Arifoğlu Kofta Spices
It’s recommended to use two tablespoons per each 1 Kg of minced meat as this will render meat taste as perfect as ever in terms of balanced flavor.