Cinnamon Turkish Delight 1 KG

Cinnamon Turkish Delight 1 KG

Luxury Turkish delight with the loved-by-many cinnamon flavor, one of the most demanded varieties made and produced by Turkish confectionery geniuses by Hafiz Mustafa. Enjoy the most delicious taste and best texture possible you can have of Turkish delight; an original authentic Ottoman dessert dish that is worth trying.

Hafiz Mustafa Luxury Cinnamon Turkish Delight

• Fresh tender textured Turkish delight.
• With the refreshing cinnamon flavor.
• Utilizing the natural beet sugar.
• 100% natural flavor.
• Free of any preservatives.
• Produced freshly on a daily basis.
• Can be stored in the refrigerator.

Cinnamon Turkish Delight Ingredients

• Sugar.
• Corn starch.
• Water.
• Acidity regulator.
• Cinnamon.
• Cinnamon flavor.

Cinnamon Tree

• An evergreen tropical plant that can grow up to 20 – 30 feet high outdoors and has thick oval shaped leaves that turn deep green with age.
• Cinnamon is a type of spice native to Sri Lanka.

Cinnamon Benefits

• Cinnamon is a spice that has been used for centuries in traditional medicine and cooking. It is made of cinnamon tree bark and is rich in antioxidants, anti-inflammatory compounds and other useful nutrients. Here are some of cinnamon benefits:
• Reducing blood sugar levels: cinnamon can improve insulin sensitivity assisting thereby lowering blood sugar levels.
• Cinnamon contains anti-inflammatory compounds which make it beneficial in managing inflammatory conditions such as arthritis.
• Cinnamon has anti-microbial properties that can assist fighting bacterial and fungal infections.
• Some studies indicate that cinnamon can promote the cognitive function including memory and attention.
• Cinnamon can help lower bad cholesterol levels reducing thereby the risks of developing heart diseases.
• Cinnamon has immune-strengthening properties that can assist fighting inflammations and diseases.
• Cinnamon encompasses antioxidants that can help protecting the skin against damage.

How to Prepare Turkish Delight

• Grease a tray with butter or cooking spray and leave it aside.
• In a medium saucepan, mix sugar with water. Boil the mixture over medium to high heat while stirring from time to time to dissolve sugar.
• Once the sugar is dissolved, reduce the heat to a medium-low and leave to boil for about 20 – 25 minutes or until the mixture reaches the tender ball stage.
• While sugar syrup is boiling, whisk the cornstarch and tartar cream together in a separate bowl, until well combined.
• As soon as sugar syrup reaches desired temperature, take it off the heat and stir the cornstarch mixture until it is fully blended.
• Return the mix to fire again and cook while continuously stirring for another 10 – 15 minutes or until the mixture thickens and becomes transparent.
• Remove the mixture from heat then add rose water and food colorant. You can also add chopped pistachios or almonds in this stage if you wish to.
• Pour the mixture into a tray, smooth the its surface with a spoon, leave to cool at room temperature for at least 4 hours or overnight until fully dry.
• Once it reaches the desired consistency, immerse your knife in powdered sugar and cut into the shape you like.