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Onion powder spices 50 g

Onion Powder Spices, 50 G

Onion powder seasoning is a versatile spice that can be used in a group of variable dishes including meat, soup, stews, sauces, and pickles marinades. Dried onion is ground to produce an onion-flavored powder that carries its distinctive flavor and multiple benefits.

Turkish Onion Powder Spice

  • Quantity: 50 g
  • Onion powder
  • Origin: Turkey
  • The product has been processed and packed following up-to-date techniques
  • Halal product

Dishes that Suit Crushed Onion Powder

  • All types of meat
  • All types of chicken
  • Soup
  • Salads
  • Sauces

Onion Plant

  • Onion is a member of the allium family that encompasses garlic, leeks, and chives
  • Onion is native to Asia and it’s been grown for thousands of years due to its benefits in cooking and medicine
  • Onion is grown in spring and autumn. Onion plant grows better in well-drained soil with full exposure to sunlight and requires regular watering and fertilizing.
  • Onion plant can be either white, yellow, or red and it can be round, flattened or elongated.

    Onion Types and Uses

  • It’s used fresh in salads and sandwiches, and cooked in soups and other dishes.
  • Onion is used too in many spices such as ketchups and mustards.
  • Besides to onions uses in cooking, it’s been used for medicinal purposes for many centuries.

Onion Powder Seasoning

  • Onion powder is one of the popular spice that’s made by grinding dried onion into soft powder. It’s largely used in cooking and seasonings for its distinctive flavor and odor.
  • Onion powder can be mixed with other spice to form spice mixes such as garlic and onion’s powder and taco seasonings.
  • It’s a common component in many cuisines including the American, the European, the Asian, and the Middle Eastern ones.
  • Onion powder is often used as an alternative to fresh onion in recipes when there is no fresh onion or when desiring moderate onion flavor.

Onion Powder Benefits

Onion contains many antioxidants including flavonoids and sulfur that may assist protecting against oxidative stress and minimizing the likelihood of developing chronic diseases.

It’s been proven that some components found in onion such as quercetin and sulfur compounds have got anti-inflammatory effects the thing that assists minimizing the risk of chronic infections.

Onion contains vitamin C that is very important for the immune system functions as well as the phytochemicals that may have some anti-microbial properties.

Some studies show that onion’s consumption may have useful effects on the heart’s health.

Some researches show that onion’s consumption may assist minimizing the likelihood of developing certain types of cancer such as colorectal and stomach cancers.

Onion contains the probiotic fiber that may assist enhancing the growth of beneficial gut bacteria that may have positive side effects on digestion and general health.

Nutritional Value of Onion

Calories: 44 cal.

Carbohydrates: 10 g

Fiber: 2 g

Protein: 1 g

Fat: 0 g

Vitamin C: 11% of the daily value (DV)

Vitamin bB6: 6% of the DV

Folates: 5% of the DV

Potassium: 4% of the DV

Manganese: 7% of the DV.

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