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Organic goat milk, 700 G

Goat milk jam

Natural goat milk rich of nutrient necessary for the body is transferred into natural organic goat milk jam without losing milk useful properties. This technique extends the period of taking advantage of milk benefits for longer periods that may reach up to one month.

Goat milk jam is distinctive for in delicious taste much similar to caramel delicate taste. A basic meal for your children during breakfast or lunch. Having it next to tea is a perfect idea, too, in addition to the possibility of using it in sweetening or making cake and desserts.

Organic Goat Milk Jam Components

  • Natural goat milk
  • 83.27 g of milk are there in 100 g of milk jam
  • Sugar
  • Carbonates (cooking soda)

What is organic goat milk jam

Organic goat milk refers to milk obtained from goats that are raised and managed according to organic farming practices. This means that goats typically feed on organic feed, are not treated with synthetic hormones or antibiotics, and have access to pastures or open spaces.

 Organic Goat Milk Jam Characteristics

  • Sufficient amount of high-quality protein
  • Calcium-rich course
  • Free of palm oil
  • Gluten-free
  • No preservatives
  • 30% calories less than cocoa-cream with hazelnuts (chocolate)
  • Does not contain dried milk, instead high percentage of natural goat milk
  • Shelf-life of goat milk jam is 2 years due to packaging and vacuum-pasteurization
  • Once you open the lid, you can store it in the refrigerator and consume within 2-4 weeks.

goat milk jam

Goat Milk Benefits

  • Goat milk contains less amount of lactose compared to cows’ milk the thing that facilitates its digestion
  • Goat milk may assist also in limiting eczema spread amongst children who are allergic to cows’ milk
  • Organic goat milk jam is full of B12, B6 nutrients and vitamin A and zinc, too.
  • Goat milk is an excellent source of calcium and very important for bone and teeth health
  • Goat milk is good in the treatment of viral mouth sores especially those affecting children and infants
  • Goat milk stimulates the body to secret a substance that activates the immune system functions

How to Make Goat Milk Jam


  • 1 cup of sugar
  • 1 liter of goat milk
  • Half a teaspoon of baking powder
  • Half a teaspoon of vanilla


  • Put a large bowl on medium fire and pour milk therein
  • Add sugar, baking powder and vanilla
  • Continue stirring until the ingredients homogenize
  • Leave the mixture on quiet fire for nearly 75 minutes until the mixture becomes dense
  • Put milk jam into clean the tightly sealed glass containers. Store in the refrigerator
  • You can use it for greased on toast or with biscuits breakfast along with tea

Goat Milk Nutritional Values & Calories

  • Calories: 168 cal.
  • Water: 212 ml.
  • Protein: 8.69 g
  • Fasts: 10.1 g
  • Carbohydrates: 10.9 g
  • Sugars: 10.9 g
  • Phosphorus: 271 mg
  • Magnesium: 34.2 mg
  • Calcium: 327 mg
  • Sodium: 122 mg
  • Zinc: 0.732 mg
  • Iron: 0.122mg
  • Selenium: 3.42 mcg
  • Copper: 0.112 mg
  • Vitamin G: 3.17 mg
  • Vitamin B1: 0.117 mg
  • Vitamin B2: 0.337 mg
  • Vitamin B3: 0.676 mg
  • Vitamin B6: 0.112 mg
  • Folate: 2.44 mcg
  • Vitamin H: 0.171 mg
  • Vitamin D: 3.17 mcg
  • Vitamin K: 0.732 mcg
  • Beta-carotene: 17.1 mcg

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