Organic Sugar-Free Strawberry Jam, 280 G
Healthy sugar-free strawberry jam, famous and widely demanded product, 100% natural, free of gluten or any other preservatives. Turkish strawberry kernels, completely organically grown and cared for, are used in its production. Organic strawberry jam will add to your breakfast a delicious flavor and numerous benefits.
Organic Strawberry Jam Components
- 60% organic strawberry
- Organic grape juice concentrate
Organic Strawberry Jam Characteristics
- 100% natural product
- 100% organically grown strawberry
- Healthy strawberry jam is packed under ideal conditions
Organic Sugar-Free Strawberry Jam Benefits
- Strawberries contain good percentage of vitamin G that is capable of enhancing and strengthening the immune system
- As it is rich in iron, it limits the likelihood of developing anemia
- Phosphorus contained therein contributes improving the digestion process
- Strawberries may have a good role in limiting the likelihood of developing tumors
- Strawberries contribute regulating sugar levels in the body.
Strawberries for Losing Weight
- Strawberry is convenient of all diets meant for losing weight
- Strawberry fruit is rich in fibers that limits hungry feelings
- Strawberry contains little calories; every 100 g of fresh strawberry contains 32 calories only.
Strawberry Jam Way of Preparation
- After cleaning well, put the strawberries, sugar, and lemon juice in the electrical blender
- Grind the ingredients well until fully homogenous
- Put the mixture into a bowl over a medium fire
- Leave it to boil for about half an hour while stirring from time to time
- When the mixture thickens as desired, put off the fire and leave the jam to cool down
- Put the ready-made jam into a jar for preservation
- Keep the jar in the refrigerator to make the texture heavier before serving.
Organic Strawberry Jam Calories
Calories per 100 g of healthy strawberry jam:
- Calories: 246.2 cal.
- Fats: 0.4 g
- Saturated fats: 0.2 g
- Carbohydrates: 61.3 g
- Sugars: 58.4 g
- Diet fibers: 2.63 g
- Proteins: 0.7 g
- Salt: 0.06 g.