Ottoman Spice, 60 G
10USD
Ex Tax: 10USD
Ottoman Spice, 60 G
Unique collection of the most prominent Turkish seasonings, spice, and herbs. It’s chosen and mixed to produce a balanced taste convenient to versatile meals and variable dishes. Upon using this Turkish spice, you’ll notice a big influence that imparts the beloved original Ottoman flavor onto meals.
Original Ottoman Spice
- 60 g of Turkish spice
- Versatile usage
- Gluten free
- Free of additives
- Awarded the halal certificate
- Processed and packaged following the most safe and advanced techniques
Ottoman Spice Ingredients
- Garlic powder
- Cumin
- Black pepper
- Wild thyme
- Sumac
- Ground paprika
- Mint
- Milk powder
What is Ottoman Spice
Ottoman spice is a collection of spice that was used in the ancient Ottoman cuisine. It encompasses a wide spectrum of seasonings and natural spice that is distinguished for its unique and special flavor. Ottoman spice is distinctive that they are used in small amounts to impart a remarkable and unique flavor.
Some of the famous Ottoman spice are:
- Paprika: used largely in the Ottoman cuisine to impart a chili and distinctive flavor onto foods. It contains also many vitamins and minerals necessary for the body.
- Cumin: used largely in Ottoman foods. Cumin encompasses a lot of important health benefits such as improvement of digestion and alleviation of stomach gas.
- Thyme: used in the Ottoman cuisine as a kind of spice added to anther foods. It contains many important health benefits such as memory improvement and depression alleviation.
- Coriander: used a lot in the Ottoman cuisine to impart a unique and distinctive flavor onto foods. It encompasses many important health benefits such as digestion improvement and infections alleviations.
- Cardamom: used in the Ottoman cuisine to impart a special taste as it contains substances that positively affect the health such as digestion improvement and minimizing headaches.
Meals that Suit the Ottoman Spice Flavor
- Meat and chicken meals
- All type of grills
- Soup and stews types
- Eggs and some breakfast items