Organic Rice Flour 250 gr

Organic Rice Flour 250 gr

Here you are mom a non-GMO (genetically modified organism), arsenic-free, phytic acid-free, organic Brown Rice Flour which you can safely use in your desserts, pastries and many other recipes.

You can also use it for your kids from 4 – 6 months of age when you begin introducing food into their diet along with milk. Based on doctors’ advice, it’s especially preferred to serve a certified organic Brown Rice Flour and NOT whole Brown Rice Flour sine bran presence in whole rice can adversely affect absorption of iron in your kids.

Organic Gluten Free Brown Rice Flour Features

• Organic Brown Rice Flour
• Gluten free Brown Rice Flour
• Arsenic free Brown Rice Flour
• Non-GMO (genetically modified organism)Brown Rice Flour

Rice Plant

• A kind of plant grown for its edible seeds. It’s a major food for more than half of the world’s population and especially important in many parts of Asia.
• Rice is an annual plant that grows up to 3 – 3 feet (1 – 2 meters) with long narrow leaves.
• Requires warm and humid condition to grow and usually cultivated in water-flooded fields.
• The plant produces clusters of flowers that eventually give rise to rice grains
• Once harvested, rice grains can be processed in a variety of forms including white rice, brown rice and wild rice.

Organic Brown Rice Flour

• Brown Rice Flour is a type of flour made from finely ground rice grains. It can be made either from white or brown rice and usually used as a gluten free alternative for wheat flour.
• Brown Rice Flour is often used in Asian cuisine to make noodles, dumplings and desserts and can also be used as a thickener in soups and sauces.

Features of the Organic Brown Rice Flour

• Organic rice is cultivated without using pesticides and artificial fertilizers that may be harmful to humans and the environment. Organic farming practices help maintaining soil health and biodiversity.
• Organic rice is often grown using traditional methods that give priority to soil health and nutrients balance yielding eventually rice rich in nutrients more than the traditionally grown rice.
• Organic rice is non-OMG which means that it has not been genetically modified in order to enhance its growth and resistance to pests
• Some people argue that organic rice taste is better than that traditionally grown as the soil is more rich in nutrients and organic farming practices do enhance healthy plant growth.
• Organic farming practices are often more sustainable than that of the traditional farming because it enhances soil’s health, limits water pollution and support biodiversity.

Healthy Brown Rice Flour Calories

• Number of calories of organic Brown Rice Flour differ depending on the brand and share size. In general, one cup (120 g) of organic Brown Rice Flour contains approximately 480-520 calories.
• It’s important to note that Brown Rice Flour is usually used in lesser amounts in recipes if compared to ordinary flour, therefore, the actual number of calories consumed in the recipe may be less.