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Turkish Malban With Walnuts, 500 G

Turkish Malban With Walnuts, 500 G

Turkish Malban With Walnuts, 500 G

Turkish malban with walnuts, one of the most famous and renowned Turkish desserts all over the world, consists of luxurious Turkish walnuts kernels, carefully arrayed and surrounded by a mixture of fresh starch and molasses. It’s neatly and grainy-shaped and dried and called Turkish walnuts sausage. It’s got delicious taste and numerous benefits. You can take it anywhere you like as it is considered a light snack that provides your body with energy and suitable for all ages.

  • Malban product in processed according to the highest food safety standards.
  • Turkish sausages is anaerobically packed and shipped in totally healthy conditions .
  • To be kept in a cool and dry place.

Turkish Walnuts Sausage Components

  • Glucose syrup
  • Wheat starch
  • Corn starch
  • Grape molasses
  • Sugar
  • Walnuts Kernels

Walnuts Benefits

  • One of the healthiest worldwide
  • Walnuts are one of the foods rich in many useful nutrients.
  • Walnuts are a snack full of unsaturated fatty acids
  • May minimize the likelihood of developing heart and cancer diseases
  • Improves the body’s ability to resist oxidative stress

Malban With Walnuts Way of Preparation

  • Sausages With Walnuts Components
  • 3 cups of grape molasses
  • 600 g walnut kernels
  • Half a cup of corn starch
  • Half a cup of flour or wheat starch
  • 4 glasses of water
  • Half a cup of sugar
  • Half a teaspoon of mastic

Turkish Malban With Walnuts Preparation

  • Using a needle, pass a durable thread through the whole amount of nuts
  • After gathering walnut kernels through several groups, start preparing the molasses mixture
  • Put starch and flour in a bowl then add 4 cups of cold water
  • Stir the mixture thoroughly, add molasses and continue stirring
  • Put on heat, go on stirring continuously until the mixture boils
  • Add mastic, stir again for 5 minutes until the mixture thickens
  • Leave the mixture until it cools down, start then dipping walnut clusters into the mixture until fully saturated with molasses and voids are completely filled.
  • Leave them hanging for a period of six days to take their known shape.
  • Cut them into rings and serve next to Turkish coffee.

Turkish Sausages With Walnuts Nutritional Values & Calories

Calories per 100 g of Turkish malban with walnuts:

  • Energy (calories): 405 cal.
  • Fats: 10 g
  • Saturated fats: 0.5 g
  • Carbohydrates: 74.6 g
  • Sugars: 64.8 g
  • Protein: 4 g

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