The Main Differences Between Spanish Latte and Latte


Did you know that there are more than 100 different types of coffee around the world? One of the most beloved forms is the latte, which is prepared using steamed milk and espresso.

On the other hand, have you ever experienced the joy of Spanish latte? It's similar to regular latte but with unique flavors and preparation methods.

In this article, we will delve into the differences between Spanish latte and traditional latte in terms of ingredients, preparation techniques, historical background, and cultural significance.

Additionally, we will provide guidance on choosing the perfect type of latte that suits your preferences. If you have a passion for coffee, this article is for you!


What is Latte?

Latte is a coffee beverage made from steamed milk and espresso. Espresso is prepared by forcing hot water over finely ground coffee beans. The steamed milk is heated and aerated to add foam and volume. To prepare a latte, espresso is poured into a cup, and then steamed milk is added on top.

Different flavors like vanilla, caramel, or chocolate can be added to enhance its sweetness and variety. There are similar types to latte, including cappuccino, mocha, flat white, cortado, which vary in the ratio of milk, espresso, and foam.


What is Latte?


Spanish Latte

Spanish latte is a coffee beverage with steamed milk, espresso, brown sugar, and cinnamon. Its origins can be traced back to Spain and is now popular in Latin America, the United States, and Europe. Spanish latte is known for its creamy texture and slightly sweet and spicy flavor. It's often enjoyed in the morning or as a comforting treat in the afternoon on cold days.

The combination of espresso and steamed milk creates a luxurious base, while the addition of brown sugar and cinnamon adds a warm Latin touch. Whether sipped slowly in a cafe or made at home, Spanish latte is a delightful and satisfying coffee drink that has captured the hearts of coffee lovers worldwide.


Differences Between Latte and Spanish Latte in Terms of Ingredients

Spanish latte differs from regular latte in some key aspects. Spanish latte contains condensed milk, which adds sweetness, caramel color, and creaminess to the drink. Additionally, it includes cinnamon, providing a warm and refreshing Latin flavor with health benefits.

In terms of ratios, a latte typically contains one-third espresso to two-thirds milk, while Spanish latte has equal parts espresso and condensed milk. Both drinks feature espresso, which adds a strong, bitter flavor and caffeine, and milk, which adds sweetness and protein.


Spanish Latte


Differences Between Latte and Spanish Latte in Terms of Flavor

  • Both latte and Spanish latte are coffee beverages made with espresso and milk, but they differ in flavor and aroma. Spanish latte has a sweet and creamy taste, enhanced by the addition of condensed milk and the aroma of cinnamon.
  • On the other hand, latte has a light and delicate flavor with a milky aroma, achieved by aerating the milk to create foam and using fresh or pasteurized milk.
  • Both drinks also feature the flavor of espresso, contributing a slight bitterness and depth to the taste.


Historical Background of Spanish Latte and Latte

Latte and Spanish latte are two famous coffee beverages with different historical and cultural origins. Spanish latte is a traditional Spanish drink usually enjoyed with breakfast and originated in Madrid as Cafe Bombon, consisting of an espresso shot covered with condensed milk. It shares the recipe with other Caribbean drinks such as Havana latte and Cuban latte.

On the other hand, latte is a modern Italian beverage that emerged in the 20th century and gained popularity in Europe and America. This coffee originated in Milan as a caffe latte and consists of a shot of espresso mixed with milk. It shares the recipe with other drinks like cappuccino and mocha, which can have different flavors added to them.



How to Choose Between Spanish Latte and Latte?

Spanish latte and latte are both delicious and refreshing drinks, but you may wonder which one suits you best. Here are some points that may help you make a decision:

  • If you enjoy sweet and creamy coffee, Spanish latte may be a good choice for you as it contains condensed milk, which adds a distinctive and rich flavor. Spanish latte also has a cinnamon aroma, giving it a spicy and unique taste.
  • If you prefer light and delicate coffee, latte may be a good choice for you as it contains aerated milk, which adds a smooth flavor. Latte also has a milky aroma, giving it a simple and natural taste.
  • Also, if you want to experience different flavors, you may prefer latte over Spanish latte, as you can add syrup or powdered flavors like chocolate, vanilla, or caramel. While Spanish latte is best enjoyed without additions to maintain its distinctive flavor.


In this article, we learned about latte and Spanish latte, two types of coffee beverages containing espresso and milk. We also learned about the differences between them in terms of flavor, aroma, history, and culture.

Finally, we learned how to choose between them according to our taste and preference. We hope you enjoyed reading this article and will try these delicious drinks as soon as possible. You can order the tastiest types of coffee from the Sweet Saray Store, the leading store in delivering all original Turkish products