Coffee lovers celebrate, on October 1st of each year, the World Coffee Day. Coffee drink is considered a basic routine for millions of people around the world; before doing anything in the morning, it’s a necessity to have one cup of coffee to sharpen alertness and attention.

Coffee cannot be considered a mere hot drink only as each type of which carries a culture and heritage pertaining to a particular country. If we have a look at the Turks, We’ll find that Turkish coffee occupies a big portion of their history and heritage; it was always there in their traditional proverbs i.e.: “Bad coffee is better than no coffee at all”.

Not only this, it even impacted the Turkish Language where we find that the word Kahvaltı “breakfast” means: “before coffee” where “kahve” means coffee, and “altı” means “before” and this indicates the degree of its relevancy to their culture.

Although coffee was not grown in Turkey, yet the way of preparation that stars with the process of roasting and ends with pouring into ornamented porcelain cup along with its famous foam; this method was totally renowned and later called “Turkish Coffee way of preparation” and the most prominent of which is Turkish coffee with mastic.

Turkish Coffee Types

turkish coffee with mastic

  • Turkish coffee with mastic: widespread in Aegean Sea provinces mixed with the woody-flavored herbal resin of the mastic tree.
  • Light Turkish Coffee “Cilveli Kahve”: one of the Turkish coffee types that is grinded twice. On top soft ground almond is sprinkled. Manisa province is renowned for this type.
  • Bitter Coffee “Mırra Kahvesi”: dark and very bitter drink. One of Turkish coffee types famous in the south of Turkey in Hatay, Mardin, Adana, and Urfa “Şanlıurfa”.
  • Dibek Coffee “Dibek Kahvesi”: Dibek coffee is prepared via hammering it with a big wooden mortar. It was so named due to being hammered and grinded in this manual way.

Turkish Coffee With Mastic

 At the conclusion of our article, we’ll concentrate on the first type of coffee, i.e. the Turkish coffee with mastic, one of the important traditions that has a prestigious standing in the Turkish culture as it is served along with a piece of luxurious Turkish delights. Let’s now know what is mastic?!

Mastic comes in the form of small kernels of a transparent to white color distinctive for its refreshing taste and pleasant aroma.

Mastic is one type of trees found in the Mediterranean where a gluey substance called “resin” is extracted from its trunks constituting the kernels of the mastic material. It was first discovered in Greece more than 2500 years ago. During the Ottoman Empire, mastic ranked to equal gold in value.


Turkish Coffee With Mastic Benefits

  • Contributes enhancing oral health as it eradicates teeth harmful bacteria and assists fighting cavities and gum diseases 
  • Assists the digestive system resists indigestion, gases, and stomach ulcer
  • Ottoman coffee with mastic helps reducing cholesterol levels
  • Helps narrowing uterus after giving birth
  • Assists eradicating bacteria and fungi that cause unpleasant vaginal smell 
  • Contributes in the treatment of asthma and bronchial diseases

Turkish Coffee With Mastic Way of Preparation

  1. Put water, coffee and mastic in the cezve
  2. Mix the ingredients by a teaspoon until dissolves completely
  3. Put cezve on low fire until close to boiling
  4. Lift cezve off fire until calms down a little
  5. Repeat the process twice or three times to obtain the desired foam
  6. Pour coffee into porcelain cups and serve hot along with a piece of Turkish delights.

Way of Serving Turkish Coffee With Mastic

Serve Turkish coffee with mastic in an decorated cups of porcelain or silver-ornamented porcelain.

Usually served in a golden tray along with a glass or water with some pieces of delicious Turkish delights next to the cup

Turkish coffee with mastic often served during ordinary days as well as in several occasions and holidays.

Turkish Coffee With Mastic Calories

Calories amounts in Turkish coffee with mastic are very low as one cup of which prepared by a small teaspoon contains only 12 calories.

The best Turkish Coffee With Mastic

As mentioned earlier, The Aegean Sea provinces are renowned for Turkish coffee with mastic served in different cafés there. As for the best brands of it, Hafiz Mustafa Turkish Coffee with Mastic, and Dünyası Coffee are the best products highly recommended in terms of quality, flavor, and competitive price.

How to Buy Turkish Coffee With Mastic Online

Sweet Saray Store, the luxurious Turkish Sweets & Products specialist, provides whatever you wish for online. You only have to pick your preferred items and your basket will be at your doorstep within a few days with the best price possible.