Garam masala spices

For thousands of years, people have been using spices, cultivating them to enhance the flavor of their food. Ancient civilizations used spices and herbs for medicinal, religious, magical, and cosmetic purposes.

Spices and herbs are derived from various parts of plants such as roots, seeds, fruits, leaves, bark, tree husks, dried fruits, buds, and more.

However, spices are not always used individually; they are often blended with a mixture of different materials and plants, each with its own distinct name, as if it were a single entity.


Masala Spices

One of the most famous globally renowned spices that reigns supreme in the Indian kitchen and has spread until it became one of the most widely used spices worldwide is Masala spices.

So what are Masala spices and what are they made of?


What are Masala Spices?

Masala spices are a blend of ground spices originating from India, widely used in South Asian countries. It is known for its strong, somewhat pungent flavor and usually has a reddish-brown color.


Ingredients of Masala Spices

The mixture usually includes cumin, coriander, cinnamon, nutmeg, black pepper, cardamom, and cloves. Depending on the region, additional ingredients can be added or substituted.


مكونات بهارات الماسلا


Uses of Masala Spices

Masala spices are a versatile blend that can add flavor and depth to dishes. Here are some ways to use them:

  • Indian cuisine: commonly used in dishes like curry, tikka masala, and dal makhani for a distinctive and warm flavor.
  • Marinating meat and poultry: enhances the taste and adds delicious flavor before cooking.
  • Soups and spicy dishes: adds a warm and unique flavor with just a teaspoon.
  • Grilled dishes: enhances the taste of kebabs and burgers, making a noticeable difference in flavor.
  • Sauces and pickles: enriches the flavor and adds spices to sauces and pickles.
  • Quick-cooking meals: enhances the flavor of fast meals like fried eggs or sandwiches.

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Masala Spice, 60 G
Masala Spice, 60 G
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9USD
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Does masala spice expire?

Indian Masala spices can be stored for up to six months in an airtight container, in a cool, dry place away from light sources.


Alternatives to Masala Spices

If Masala spices are not available, curry powder or a mix of spices with cumin can be used as alternatives for a similar flavor.


How to Prepare Masala Spices at Home

To prepare Masala spices, you can follow these steps:

  • Heat a suitable pan over medium to high heat, then toast three tablespoons of coriander seeds, two tablespoons of black pepper, two tablespoons of cumin, whole cinnamon sticks, two tablespoons of cardamom, and one teaspoon of whole cloves until they are fragrant. You'll get a slightly dark powder emitting a strong smell. Stir occasionally to ensure even heating without burning.
  • After toasting, let the spices cool, then grind them in a dedicated grinder. After grinding, transfer the mixture to a plate, add a teaspoon of grated nutmeg, and mix well. Store the Indian Masala spice blend in an airtight container until needed.


Buying Masala Spices Online

You can enjoy the flavor of Masala spices by shopping for them through Sweet Saray's Turkish online store, specialized in sourcing and delivering Turkish products worldwide.